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Free Books / Cooking / Practical Cooking And Dinner Giving / | ![]() |
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Corn Bread |
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This section is from the book "Practical Cooking And Dinner Giving", by Mary F. Henderson. Also available from Amazon: Practical Cooking And Dinner Giving.
Ingredients: One cupful of sour milk, one cupful of sweet milk, one table-spoonful of sugar or molasses, one tea-cupful of flour, two heaping tea-cupfuls of corn-meal, one tea-spoonful of salt, one tea-spoonful (not heaping) of soda, one and a half table-spoonfuls of melted lard or butter, and three eggs.
Beat the eggs separately; add the melted butter to the milk; then the sugar, salt, yolks, soda (dissolved in a table-spoonful of warm water); and, lastly, the whites, flour, and corn-meal. Beat it all quickly and well together. Put it immediately in the oven, to bake half an hour.
 
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