Lemon Pie No. 1

1 cupful water 1 cupful sugar yolks 2 eggs

3 tablespoonfuls flour a pinch of salt juice and grated rind of 1 lemon

Make crust as per directions given, and bake.

Beat yolks, smooth in flour, add water, sugar, salt and lemon, cook in double boiler till the mixture thickens, pour in baked crust. Beat the whites very stiffly, add 1 tablespoonful sugar, spread over pie and put in oven to brown slightly.

Lemon Pie No. 2

1 cupful sugar

1 cupful milk

2 eggs

3 tablespoonfuls flour juice and grated rind of 1 lemon

Beat sugar and yolks together, add flour and milk and continue beating. Beat the whites stiffly and stir lightly into the mixture.

Make crust as per directions previously given. This filling may be poured into a baked crust as per Lemon Pie No. 1, or filling and crust baked together.

Lemon Pie No. 3

1 cupful sugar 3 eggs

4 tablespoonfuls water juice of 1 lemon

Beat yolks, add sugar, water and lemon and cook till thickened, in double boiler. Remove from stove and beat in stiffly beaten whites. Pour into crust and bake.

Add one crushed banana put through a colander to a lemon pie filling, if desired.