One pint sour milk; add to this 1 heaping teaspoonful of soda dissolved in a little water; 1 egg; 2 tablespoonfuls of lard; 1 teaspoonful salt; 2 tablespoons sugar; 1 cup wheat flour; enough cornmeal to make cake like dough - Mrs. Paul Springer.

Corn Bread

One cup cornmeal; 1/2 cup flour; 1 egg; 1/4 cup sugar; 1 1/2 teaspoon baking powder; 2 teaspoons butter; 1 cup sweet milk - Mrs. J. F. Daymude.

Corn Bread

Two cups flour; 1 cup cornmeal; 1 teaspoon salt; 2 teaspoons baking powder, 4 tablespoons sugar; 1 tablespoon butter or lard; 2 eggs; milk to make batter as for cake - Mrs. Clarence Wing.

Corn Bread

One egg; one teaspoon soda to 1 pint milk; 1/2 teacup flour; a little salt; add cornmeal until thick; bake in buttered pan - Mrs. Fred Nesbitt.