Recipe 1110 - Whipped Cranberry Dessert
Recipe 1110 - Whipped Cranberry Dessert
(by Shirley McNevich)
4 cups fresh or frozen cranberries (thawed and mashed with a potato masher
or processed with a food processor)
1 - 16oz. bag mini marshmallows (if you can find the multi-colored ones, they
make it look nicer)
1 to 1 1/2 cups white sugar (less if you like it tart; more if you want it sweeter)
2 cups baking apples (washed, peeled, cored, and cut into bite sized pieces)
1/2 to 3/4 cup chopped walnuts
2 cups Cool Whip (thawed and refrigerated)
In a large bowl mash cranberries with a potato masher (or you can use a
food processor)--pick out any large pieces of cranberry peels and discard.
Add 1 cup white sugar and marshmallows to the mashed cranberries--stir.
Taste--if too tart, add more white sugar and re-stir. Cover the bowl with foil
and refrigerate overnight. The next day, chop the apples and the walnuts--
add to the cranberry mixture and stir. Add refrigerated Cool Whip to the
cranberry mixture--fold in using a large spoon. Keep refrigerated.
Continue to:
Other Recipes:
- 1084 - Blueberry Dream Whip Pie
- 1107 - Homemade Turkey Broth
- 1060 - Cherry Angelfood Salad
- 1113 - Crock Pot Lasagna
- 1170 - Quick Chicken and Rice
- 1115 - Coconut Long Johns
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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