On Saturday the housewife usually has a good deal of cleaning up and mending to do for the morrow, so she will need something which does not require much preparation beforehand.

Liver and bacon, always a highly appreciated dish, will meet the difficulty, and there is no fear of it "catching" in the bag if she should chance to be called away for a minute or two.

Slice one pound of very fresh liver, dip each piece into flour nicely seasoned with salt and pepper. Put a piece of liver on top of each rasher of bacon. Grease the bag slightly. Put in the rashers and liver. Cook for twenty-five minutes. Open the bag, and slip out the meat gently on to a very hot dish. Put boiled potatoes round as a border, and pour the gravy over the potatoes.

Jam buns are a tremendous saving of trouble when the housewife is very busy on a Saturday. Get half a dozen stale buns (penny buns are sold at three a penny, when stale, at any bakers). Split them open. Pour a little boiling milk or water over them. Spread thickly with golden syrup. Make very hot in a bag (greased).