Breakfast

Omelet Regence, 470.

Picked-up Codfish, 346.

Lamb Steak, with Bacon, 716, 754.

Potato Balls, 996.

Brioches, 1201.

Luncheon

Trout, Ravigote Sauce, 314, 147.

Tendron of Veal, Morlaisienne, 635.

Beef Salad, 1039.

Peach Pie, 1092.

Dinner

Oak Island Oysters, 298.

Pot-au-Feu, 54.

Watercress, 1072. Anchovies, 284.

Crawfish a la Bordelaise, 360.

Sirloin a la Stanley, 491, 248.

String Beans a la Bretonne, 949.

Turban of Chicken a la Cleveland, 791.

Cauliflower au Gratin, 926.

Roast Plover, 865.

Romaine Salad, 1064.

Charlottes Panachees, 1300.

Coffee, 1349.