This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy, with Cream, 1034.
Kidney Omelet, 463.
Broiled Beefsteak a la Parisienne, 495.
Potatoes, Lyonnaise, 991.
Stewed Pears, 1333.
Mussels a la Poulette, 379.
Leg of Mutton, Caper sauce, 651.
Baked Sweet Potatoes.
Fried Oyster-plant, 1021.
Rhubarb Pie, 1085.
Chicken with Gumbo, 67.
Celery, 290. Bologna Sausage, 286.
Pompano, with Sorrel, 327.
Broiled Venison Steaks, Currant Jelly, 884.
Tomatoes a la Marseillaise, 1029.
Roast Plovers, 865.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
 
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