Breakfast

Oatmeal.

Omelet, with Kidneys, 463.

Broiled Porterhouse Steak, 524.

Fried Onions, 969.

Fresh Pears.

Luncheon

Oysters a la Mali, 386.

Hashed Mutton a la Zingara, 652.

Stuffed Egg-plant, 909.

Russian Salad, 1065. Huckleberry Tarts, 1113.

Dinner

Keyport Oysters, 298.

Consomme Celestine, 118.

Celery, 290. Bologna Sausage, 286.

Fresh Mackerel a la Venitienne, 338.

Braised Beef, Flamande, 482.

Green Peas a la Francaise, 977.

Pillau of Chicken a la Creole, 783.

Sorrel, with Cream, 973.

Roast Plover and Watercress, 865.

Lettuce and Tomato Salad, 1060.

Apricot Pudding a la Richelieu, 1151.

Coffee, 1349.