This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Truffles, 460.
Fried Whitebait, 301.
Chicken Livers Sautes au Madere, 767.
Fried Sweet Potatoes, 993.
Milan Cake, 1228.
Welsh Rarebit, Golden Buck, 295.
Shoulder of Lamb, Macedoine, 697.
Macaroni, with Cheese, 954.
Salmon Salad, 1066.
Green-gage Pie, 1093.
Clams, 300.
Puree of Game a la Destaing, 89.
Olives. Celery, 200.
Broiled Solt-shelled Crabs a la Diable, 369.
Artichokes, Vinaigrette, 902.
Chicken Fricasse a l'Americaine, 781.
Cauliflower, Hollandaise, 925, 160.
Roast Woodcock, 871.
Lettuce and Tomato Salad, 1060.
Macedoine a la Cavour, 1298.
Gorgonzolla Cheese.
Coffee, 1349.
 
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