Breakfast

Omelet, with fine Herbs, 451.

Broiled Deviled Soft-shelled Crabs, 369.

Hashed Beef au Gratin, 529.

Fried Oyster-plant, 1021.

Peach Marmalade, 1331.

Luncheon

Broiled Bluefish, maitre d'hotel, 329.

Tendron of Veal, Nantaise, 633.

Fried Potatoes, 993,

Herring Salad, 1074.

Savarin, 1197.

Dinner

Clams, 300.

Ox-tail a l'Anglaise, 40.

Watercress, 1072. Lyons Sausage, 286

Matelote of Eels, 332.

Roast Ham, Champagne sauce, 723.

Carrots a la Bechamel, 9-7, 154.

Venison Chops, Port Wine sauce, 891.

Sorrel au Gras, 974.

Roast Squabs on Toast, 816.

Chicory Salad, 1045.

English Pudding, 1137.

Coffee, 1349.