This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Asparagus-tops, 458.
Fish Balls, 347. Hashed Turkey en Bordure, 805. Beet-roots a la Creme, 912. Wheat Cakes, 1184.
Broiled Fresh Mackerel, Anchovy Butter,
329, 146.
Veal Cutlets a la Marechale, 562.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.
Prince's Bay Oysters, 298.
Puree of Crecy, 47.
Sardines, 283. Radishes, 292.
Stuffed Deviled Lobster, 367,
Calf s-head en Tortue, 641.
String Beans, 948.
Tenderloin, Pique a la Portugaise, 517.
Mashed Potatoes, 998.
Roast English Snipe, with Watercress, 868.
Tomato, Mayonnaise Salad, 1071.
Pineapple Pie, 1087.
Coffee, 1349.
 
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