This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Fried Blackfish, 301.
Broiled Porterhouse Steak, 524.
Sorrel aux Croutons, 974,
Preserved Pears, 1341.
Oysters a la Villeroi, 381.
Brochette of Lamb, with Bacon, 674, 754.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Pumpkin Pie, 1099.
Doxie Rockaway Oysters, 298.
Plain Consomme, 100.
Thon, 282. Radishes, 29a.
Halibut, with black Butter, 309, 159.
Chicken Croquettes, with Mushrooms, 276.
Venison Steak, Londonderry sauce, 880.
Stuffed Cucumbers, 937.
Roast Goose, Stuffed with Chestnuts, 808.
Chicory Salad, 1045.
Charlotte au Cafe, 1262.
Coffee, 1349.
 
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