This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Post, 1366. Fresh Mackerel, maitre d'hotel, 329. Broiled Lamb Fries a la Diable, 672. Fritters Soufflees, 1192.
Picked-up Codfish, 346. Mignons Filets a la Brown, 1389.
Stuffed Lettuce, 953. Boiled Apple Dumplings, 1127.
Prince's Bay Oysters, 298.
Consomme Suedoise, 122.
Anchovies, 284. Celery, 2<
Red-snapper, Cream sauce, 352, 181.
Grenadins of Veal a l'Africaine, 589.
Stewed Corn, 964.
Chicken, Saute a la Parmentier, 773.
Stuffed Tomatoes, 1023.
Roast Squabs, 816.
Watercress Salad, 1072.
Home-made Cake, 1220.
Coffee, 1349.
 
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