This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Scrambled Eggs, with Asparagus-tops, 406.
Cod's Tongues, black Butter, 349.
Hashed Turkey en Bordure, 805.
Baked Apples, 1124.
Porgies, Tomato sauce, 301, 205.
Chicken Pot-pie, 757.
Russian Salad, 1065.
Oysters, 298.
Consomme Chatelaine, 128.
Thon, 282. Celery, 290.
Red-snapper, Egg sauce, 352, 161.
Coquilles of Sweetbreads a la Dreux, 621.
Salmi of Reed-birds, maison d'or, 867.
Brussels Sprouts, 922.
Roast Chicken, 755.
Lettuce Salad, 1057.
Coffee, 1349.
 
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