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365. Lobster Croquettes |
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365. Lobster Croquettes |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Make some lobster forcemeat (No. 222); form it into the shape of six pears with the hand, roll them in bread-crumbs (No. 301), and fry in very hot fat for three minutes ; drain well, then serve on a folded napkin, garnishing with parsley-greens, and add any sauce required in a sauce-bowl.
Salmon croquettes to be prepared the same way, substituting minced, boiled salmon for the lobster forcemeat.
The same as for the above, only giving them the shape of a chop, and when serving stick a lobster leg in the point of each one.
Continue to:
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