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733. Stuffed Pig's Feet, Madeira Sauce |
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733. Stuffed Pig's Feet, Madeira Sauce |
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This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Exactly the same as for the above, only serving with half a pint of hot Madeira sauce (No. 185) in place of the other.
Continue to:
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