This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calfs Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.
Canape Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suedoise Salad, 1069.
Strawberry Pie, 1095.
Massachusetts Bay Oysters, 298.
Mutton al'Ecossaise, 31.
Radishes, 292. Olives.
Fresh Mackerel, St. Nazaire, 329 236.
Mignons Filets a la Lorillard, 1364.
Stuffed Tomatoes, 1023.
Supreme of Chicken a la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.
 
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