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Free Books / Cooking / The New Home Cook Book / |  |
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Breakfast |
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Free Books / Cooking / The New Home Cook Book / | |
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Breakfast |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. Brown.
One cup sweet milk, one and a half cups flour, one egg, one teaspoon salt, one teaspoon baking powder; beaten together five minutes ; bake in hot gem pans, in a hot oven about fifteen minutes.
Mrs. J. W. Preston.
Two cups of flour, three-fourths cup of corn meal, three-fourths cup of butter, one-half cup of sugar, two eggs beaten, one cup of milk, three teaspoons baking powder; bake in hot oven twenty minutes.
One cup of sugar, one-half a cup of butter; stir well together, and then add one or two eggs ; put in one good pint of sweet milk, and with sufficient flour to make a batter about as stiff as cake; put in three teaspoons of baking powder; bake and eat hot with butter, for tea or breakfast.
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