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Free Books / Cooking / The New Home Cook Book / |  |
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White Corn Bread |
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Free Books / Cooking / The New Home Cook Book / | |
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White Corn Bread |
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This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. E. S. Cheeseborough.
One pint of meal thoroughly scalded with hard-boiling water. Butter the size of an egg and one well-beaten egg; add milk to make it just thin enough to flow over the pan. Have the batter an inch thick, and then bake.
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