No. I. Breakfast. Dinner. Supper

Oatmeal Mush. Beefsteak. Cream Toast.

Egg on Toast. Baked Potatoes (mashed). Cup of Tea.

Toasted Graham Cracker. Baked Apple. Dessert. Gelatine Pudding.

NO. 2. Breakfast. Dinner. Supper

Hominy Grits. Chicken Broth, with Rice. Milk Toast.

Mutton Chop. Dessert. Quince Jelly.

Bread (not fresh). Wine Jelly, with Cracker. Cup of Hot Milk.

No. 3. Breakfast. Dinner. Supper

Cracked Wheat Mush. Beef Broth, with Barley. Corn Meal Mush, Oysters on Toast. Bread (notfresh). with Cream and Sugar.

Dessert. Soft Custard.