Fruit Punch

I pineapple, or I can grated pineapple

1 cup boiling water

2 cups freshly made tea (1 heaping tablespoon Ceylon tea; steep 5 minutes) I dozen lemons, the juice

3 oranges, sliced and quartered I quart bottle Apollinaris water

3 cups sugar boiled with I 1/2 cups water, 6 to 8 minutes 1 pint water Ice

Grate pineapple, add water, and boil 15 minutes. Strain through jelly bag, pressing out all the juice; let cool, and add the rest of the fruit juice, the tea, and syrup. Add Apollinaris water just before serving. Pieces of pineapple, strawberries, mint leaves, or slices of banana are sometimes added as a garnish.

Lemon Ginger Ale

2 bottles ginger ale Juice 3 lemons 3/4 cup sugar

Mix thoroughly and serve chilled with mint leaves.