This section is from the book "Food Facts For The Home-Maker", by Lucile Stimson Harvey. Also available from Amazon: Food facts for the home-maker.
I pineapple, or I can grated pineapple
1 cup boiling water
2 cups freshly made tea (1 heaping tablespoon Ceylon tea; steep 5 minutes) I dozen lemons, the juice
3 oranges, sliced and quartered I quart bottle Apollinaris water
3 cups sugar boiled with I 1/2 cups water, 6 to 8 minutes 1 pint water Ice
Grate pineapple, add water, and boil 15 minutes. Strain through jelly bag, pressing out all the juice; let cool, and add the rest of the fruit juice, the tea, and syrup. Add Apollinaris water just before serving. Pieces of pineapple, strawberries, mint leaves, or slices of banana are sometimes added as a garnish.
2 bottles ginger ale Juice 3 lemons 3/4 cup sugar
Mix thoroughly and serve chilled with mint leaves.
 
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