This section is from the book "Practical Materia Medica And Prescription Writing", by Oscar W. Bethea. Also available from Amazon: Practical Materia Medica and Prescription Writing.
Latin, Pepsinum (Gen., Pepsini)
Eng., Pepsin. A mixture containing a proteolytic ferment or enzyme obtained from the glandular layer of the fresh stomach of the hog (Sus scrofa). It digests not less than 3000 times its own weight of freshly coagulated and disintegrated egg-albumin.
White or yellowish scales, grains or powder.
Slight odor and taste.
Soluble or almost entirely soluble in about 50 parts of water. More soluble in water acidulated with Hydrochloric Acid. Insoluble in alcohol.
Alcohol, tannic acid, alkalies or alkaline carbonates, etc.
8 grains (0.5 Gm.).
Some Unofficial Preparations.
Eng., Compound Digestive Elixir. Synonym, Elixir of Lactated Pepsin. A pleasantly flavored, red-colored elixir containing Pepsin, Pancreatin, Diastase, etc.
2 fluidrachms (8 mils).
Eng., Solution of Pepsin. Contains Pepsin, Diluted Hydrochloric Acid, Glycerin and Water. Average Dose.-2 fluidrachms (8 mils).
Eng., Aromatic Solution of Pepsin. Contains about the same as Solution of Pepsin with the addition of cloves, cinnamon, etc.
2 fluidrachms (8 mils).
Eng., Saccharated Pepsin. Pepsin, 10 Gm.; Sugar of Milk, 90 Gm.
15 grains (1 Gm.).
Digestant.
As an aid to gastric digestion and for the predigestion of foods. The value of many long-used Pepsin preparations and the necessity for often using it at all have been seriously questioned by good authority. The Compound Digestive Elixir seems to be an incompatible mixture, yet it is possibly the most largely used pharmaceutical preparation in the country.
The following are given more to illustrate the present employment of pepsin and its preparations than to offer the formulae for indiscriminate use:
| or | ||
Liq. Pepsini Arom.............. |
| 180 | |
Two (2) teaspoon fuls in water after meals.
Or:
| or | ||
Acidi Hydrochlor. Dil.............. | f3vj | 23 | |
Liq. Pepsini Arom............... | q. s. | 180 | |
M.
Two (2) teaspoon fuls in water after meals.
Or:
| or | ||
Tinct. Nucis Vom., | |||
Acidi Hydrochlor. Dil........... | āā. f3iv | 15 | |
Liq. Pepsini Arom............... | q. s. | 180 | |
M.
Two (2) teaspoonfuls in water after meals.
In digestive disturbance:
| or | ||
Pepsini ............. | 3ij | 8 | |
Acidi Hydrochlor. Dil............. | f3iiss | 9 | |
Tinct. Nucis Vomicae, | |||
Glycerini............... | āā. f3iss | 6 | |
Aquae................... | q.s. | 60 | |
M.
Teaspoonful in water after meals.
As a digestant:
| or | ||
Pepsini............ | 3iv | 15 | |
Acidi Hydrochlor. Dil............. | f3iv | 15 | |
Glycerini................. |
| 120 | |
M.
Teaspoon ful in water after meals.
1 Anders: Practice of Medicine.
2 Shoemaker: Materia Medica and Therapeutics.
To aid digestion:
| or | ||
Pepsini............... | 3j | 4 | 00 |
Acidi Hydrochlor. Dil............. | f3iv | 15 | 00 |
Strychninae Sulph................ | gr. ss | 03 | |
Glycerini............... |
| 15 | 00 |
Aquae Chloroformi........... | q.s. | 90 | 00 |
M.
Teaspoonful in water after meals.
Or:
| or | ||
Pepsini............. | 3ij | 8 | |
Acidi Hydrochlor. Dil., | |||
Tinct. Nucis Vom., | |||
Glycerini........... | āā. | 30 | |
Aquae................ | q.s. | 180 | |
M.
Teaspoonful in water after meals.
 
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