Puree of lentils

Milk soups

Dry bread

Fruit juices

Oranges

Grape fruit

Baked potatoes

Boiled rice

Milk and milk preparations

Clam broth

Oyster bouillon

Broiled steak

Chops

Roasted beef

Mutton

Broiled chicken

Salisbury cakes

Rorer meat cakes

Scraped beef cakes

Crisp French bread

Fresh green peas Spinach Celery Romaine Lettuce

Stewed cucumbers Dry boiled rice

Unroasted and unsalted almonds A little cream Cocoanut milk and cream Well-cooked Wheatena or Wheat-let Simple whipped-cream desserts Orange marmalade Guava jelly Blackberry jam Hard bread Pilot biscuit Water crackers Eggs, except fried

Avoid

All meat soups

Acids

Pickles

All sweets

Pies

Puddings

Preserves

Cakes

Candies

All fried foods

Coarse vegetables

Cereals, except those mentioned

Fruits stewed with sugar

Tea

Coffee

Chocolates

Liquors, malt and alcoholic

All hot breads

Soft breads