This section is from the book "Tables Of Refractive Indices. Oils, Fats And Waxes", by R. Kanthack. Also available from Amazon: Tables of Refractive Indices.
toC. | n D | B D | Refer. No | |
Ptychotis ajowan, see Ajowan Seed Oil. | ||||
Pulza oil, see Curcas Oil. | ||||
PUMPKIN SEED OIL. | ||||
Curcubita peps. | 25 | 1.4724 - 1.4739 | 70.2 - 72.5 | 318 |
Pyrus cedonia, see Quince Seed Oil. | ||||
Quercus agrifolia, see Acorn Oil. | ||||
QUINCE SEED OIL. | ||||
From Cedonia vulgaris (Pyrus cedonia). | ||||
Extracted with ether. | 25 | 1.4714 | 68.5 | 191 |
QUISQUALIS INDICA OIL. | ||||
Philippines. | ||||
Extracted with ether from dried meat of nut...... | 30 | 1.4585 | 48.8 | 390 |
RABBIT FAT (TAME). | ||||
Lepus caniculus. | 40 | 1.4580 | 49.0 | 205 |
F.A. ... | 40 | 1.4495 | 36.0 | 205 |
RADISH SEED OIL. | ||||
Raphanus sativus. | ||||
Limits of four varieties -.Raphanus sativus albus, niger, radiola and oleifera | 20 | 1.4710 - 1.4722 | 68.0 - 69.9 | 324 |
F.A. ... | 20 | 1.4625 - 1.4630 | 54.8 - 55.6 | 324 |
Assam | 40 | 1.4642 | 57.5 | 18 |
Average limits ......... | 25 | 1.4640 - 1.4646 | 57.0 - 58.0 | 405 |
Raia clavata, see Ray Liver Oil. | ||||
Raia kenojei, see Ray Liver Oil. | ||||
RAPE SEED OIL. | ||||
Syn. Colza Oil. | ||||
From varieties of Brossica species. | ||||
General definitions and classifications : Lewkowitsch, Chemical Technology of Oils, Fats and Waxes, 5th Ed., 1914, Vol. 11., 243. | 15 | 1.4750 | 74.3 | 442 |
25 | 1.4726 | 70.5 | 442 | |
40 | 1 4680 | 63.2 | 442 | |
15 | 1.4720 - 1.4757 | 69.5 - 75.5 | 112 |
t°c. | n D | B D | Refer. No. | |
RAPE SEED OIL - continued. | ||||
Crude oil ..................................... ......... | 18 | 1.4722 - 1.4736 | 69.9 - 72.1 | 63,143 |
Refined oil ............ | 18 | 1.4726 - 1.4740 | 70.5 - 72.7 | 63, 143 |
60 | 1.4667 | 61.2 | 9 | |
F.A. ... | 60 | 1.4491 | 35.4 | 9 |
25 | 1.4710 | 68.0 | 164 | |
Crude and refined, d15.6 0.913-0.917 ......................................... | 18 | 1.4722 - 1.4736 | 69.9 - 71.4 | 63 |
20 | 1.4722 - 1.4735 | 69.9 - 71.9 | 64 | |
15 | 1.4745 | 73.5 | 30 | |
Indian oils ............ | 40 | 1.4654 | 59.2 | 18 |
40 | 1.4649 - 1.4654 | 58.5 - 59.2 | 18 | |
American ............ | 15.5 | 1.4748 - 1.4753 | 74.1 - 74.8 | 13 |
Austrian ............ | 40 | 1.4657 - 1.4658 | 59.7 - 59.8 | 325 |
25 | 1.4708 - 1.4710 | 67.7 - 67.9 | 325 | |
Expressed oil ............. | 15 | 1.4745 - 1.4753 | 73.5 - 74.9 | 250 |
Extracted oil............ | 15 | 1.4739 - 1.4753 | 72.6 - 74.8 | 250 |
20 | 1.4721 - 1.4742 | 69.7 - 73.0 | 14 | |
18 | 1.4710 - 1.4735 | 68.0 - 71.9 | 34 | |
American refined......... | 21 | 1.4735 - 1.4745 | 71.9 - 73.5 | 411 |
Refined Stettin ......... | 21 | 1.4735 - 1.4754 | 71.9 - 75.0 | 411 |
Refined East Indian ...... | 21 | 1.4745 - 1.4754 | 71.9 - 750 | 411 |
From ten Brassica oleracea varieties ......................................... | 20 | 1.4723 - 1.4739 | 70.0 - 72.5 | 324 |
F.A. ... | 20 | 1.4634 - 1.4651 | 56.2 - 58.8 | 324 |
From four Brassica rapa varieties ...................................... | 20 | 1.4723 - 1.4728 | 70.0 - 70.8 | 324 |
F.A. .... | 20 | 1.4627 - 1.4644 | 55.1 - 57.7 | 324 |
From five Brassica napus varieties ...................................... | 20 | 1.4710 - 1.4726 | 68.0 - 70.5 | 324 |
F.A. ... | 20 | 1.4625 - 1.4647 | 54.8 - 58.2 | 324 |
15 | 1.4740 - 1.4760 | 72.7 - 76.0 | 207 | |
40 | 1.4649 - 1.4654 | 58.5 - 59.2 | 123 | |
25 | 1.4710 - 1.4729 | 68.0 - 71.0 | 23,405 | |
40 | 1.4677 | 62.8 | 17 | |
40 | 1.4652 - 1.4659 | 59.0 - 60.0 | 110 | |
F.A. ... | 40 | 1.4572 | 46.9 | 91 |
Indian oils from Brassica campestris var. glauca . ... | 40 | 1.4654 | 59.2 | 18 |
Indian oils from Brassica | 25 | 1.4710 | 68.0 | 12 |
napus (Lutni mustard) ... | 40 | 1.4650 | 58.8 | 18 |
From Eruca sativa ...... | 40 | 1.4653 | 59.2 | 18 |
20 | 1.4723 | 70.0 | 187 | |
F.A. ... | 60 | 1.4643 | 57.6 | 187 |
40 | 1.4655 | 59.4 | 453 |
toC. | n D | B D | Refer. No. | |
RAPE SEED OIL - continued. | ||||
Temp. coeff. δn/δt......... | - 0.000362 to 364 | 159 | ||
- 0.00034 | 325* | |||
25.40 | - 0.00035 | 248* | ||
Mean, 15-65° C.......... | - 0.00031 | 442* | ||
Raphanus raphanistrum, see Hedge Mustard Oil. | ||||
Raphanus sativus, see Radish Oil. | ||||
RASPBERRY SEED OIL. | ||||
Rubus idœus. | ||||
40 | 1.4691 | 65.0 | 206 | |
RAT FISH OIL. | ||||
Chimœra phantasma. | ||||
20 | 1.4728 | 70.8 | 326 | |
RAVISON OIL. | ||||
Syn. Black Sea Rape Oil. | ||||
From seeds of wild variety of Brassica. | ||||
25 | 1.4710 | 68.0 | 164 | |
25 | 1.4729 | 71.0 | 12 | |
25 | 1.4732 | 71.5 | 328 | |
20 | 1.4748 | 74.0 | 328 | |
Refined | 21 | 1.4749 - 1.4774 | 74.1 - 78.4 | 411 |
East Indian............ | 21 | 1.4745 - 1.4754 | 73.5 - 750 | 411 |
Japanese ........................................ | 21 | 1.4735 | 71.9 | 411 |
Average limits ......... | 25 | 1.4710 - 1.4729 | 68.0 - 71.0 | 405 |
Temp. coeff. δn/δt......... | - 0.00032 | 328* | ||
RAY LIVER OILS. | ||||
From Raia clavata. | ||||
15 | 1.4860 | 93.6 | 133 | |
From Raia kenojei, common Japanese Ray ......... | 20 | 1.4843 | 90.5 | 181 |
From Dasyatis akajei, see Akajei. See also Uchiwa-zamé. | ||||
From Scoliodon laticaudus (Japanese Ray). | 20 | 1.4843 | 90.5 | 472 |
From Mobula japonica, see also Uchiwa-zame. | 20 | 1.4855 | 92.7 | 472 |
From Trigon pastinaca (French "Pastenague") ... | 15 | 1.4752 | 74.6 | 133 |
Ray, Eagle, see Eagle Ray Liver Oil. |
toC. | n D | B D | Refer. No. | |
RED CURRANT SEED OIL. | ||||
From seeds of Ribes rubrum. | ||||
40 | 1.4672 | 62.0 | 206 | |
Reindeer Butter Fat, see Butter Fat. | ||||
Renialia Oil, see Baobab Oil. | ||||
Rhinobatys Schlegelii, see Guitar Fish Oil. | ||||
RHUS GLABRA SEED OIL (SUMAC). | ||||
Extracted with ether from decorticated seeds ...... | 15 | 1.4823 | 86.9 | 329 |
1.4828 | 87.8 | 329 | ||
Temp. coeff. δn/δt......... | - 0.00035 | 329* | ||
From berries, Kansas...... | 20 | 1.4710 | 68.0 | 425 |
Rhus succedanea, see Japan Wax. | ||||
Ribes rubrumt see Currant Seed Oil, Red. | ||||
RICE OIL. | ||||
From rice meal of Oryza sativa. | ||||
Extracted with petroleum ether ... ... .... ..... | 20 | 1.4742 | 73.0 | 327 |
From Italian rice......... | 25 | 1.4711 | 68.2 | 191 |
Liquid oil ............ | 25 | 1.4709 | 67.8 | 330 |
Solid rice fat............ | 50 | 1.4557 | 44.7 | 330 |
From rice germ ........ | 25 | 1.4710 - 1.4717 | 68.0 - 69.0 | 405 |
From rice bran: | ||||
North Japan. | 20 | 1.4704 | 67.0 | 463 |
Korea. | 20 | 1.4714 | 68.5 | 463 |
South Japan. | 60 | 1.4565 | 45.9 | 463 |
Ricinodendron africanum, see Manketti Oil. | ||||
Ricinodendron Heudeloti, see Ojok Oil. | ||||
Ricinodendron Rautannenii, see Manketti Oil. | ||||
Ricinus communis, see Castor Oil. | ||||
Roccus lineatus, see Bass Oil, Striped. |
 
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