1

doz. Large Oysters ....

6d.

3

Rashers Bacon

3d.

Pepper, Salt, and Lime Juice

Total Cost - 9d. Time - 10 Minutes.

Mix some pepper, salt, and lemon juice together and lay the oysters in this. The bacon should be cut very thin, and then into strips about 1 inch broad and 3 inches long. Roll these up, and thread on a skewer first a roll of bacon and then an oyster, until the skewer is full; lay on a baking sheet and cook in the oven for about ten minutes. Have ready a hot dish, slip the bacon and oysters off the skewers on to this, and serve hot.