This section is from the book "The Art Of Living In Australia", by Philip E. Muskett. Also available from Amazon: The Art of Living in Australia.
1 | doz. Large Oysters .... | 6d. |
3 | Rashers Bacon | 3d. |
Pepper, Salt, and Lime Juice |
Total Cost - 9d. Time - 10 Minutes.
Mix some pepper, salt, and lemon juice together and lay the oysters in this. The bacon should be cut very thin, and then into strips about 1 inch broad and 3 inches long. Roll these up, and thread on a skewer first a roll of bacon and then an oyster, until the skewer is full; lay on a baking sheet and cook in the oven for about ten minutes. Have ready a hot dish, slip the bacon and oysters off the skewers on to this, and serve hot.
 
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