The following articles for Breakfasts are popular in Spring and Summer:-Veal Cutlets - Stewed or Fried Clams -Cold Boiled Ham or Tongue - Clam Fritters - Broiled Shad - Broiled and Fried Fish - Stewed or Broiled Chickens - Minced Veal - Pickled Salmon - Fried Sweet Potatoes - Fried Egg Plant-Green Corn Fritters - Stewed Pigeons -Broiled or Sliced Raw Tomatoes - Hash-balls - Cucumbers - Pepper Grass -Cresses - Game Birds - Eggs - Omelets of all kinds - Tongue or Ham Toast -Rice Cakes - Batter Cakes - Ripe Fruits. Jam, marmalade and honey are appropriate.

In Winter - Additional

Stewed Pigeons with Mushrooms-Stewed or Fried Oysters - Broiled and Stewed Fowl -Fried Egg Plant - Pork Cheese - Hashed Poultry - Deviled Gizzards - Steaks -Chops - Liver Pudding - Fried Pigs' Feet - Venison Steaks - Venison Pasty -Fried Smelts - Minced Codfish - Fish Cakes - Sausages - Hot Cakes of all kinds, Buckwheat and Flannel Cakes especially; also Hominy and Mush.

A celebrated cook says:- When I was first married and commencing business, our means were limited: the following was our system of living:-

Sunday's Dinner

Roast Beef, Potatoes, Greens, and Yorkshire Pudding.

Monday

Hashed Beef, Potatoes, and Bread Pudding.

Tuesday

Broiled Beef and Bones, Vegetables and Apple Pudding.

Wednesday

Fish, if cheap, Chops, Vegetables, Pancakes.

Thursday

Boiled Pork, Pea Pudding, Greens, and Rice Pudding.

Friday

Pea Soup, remains of Pork, and Baked Batter Pudding.

Saturday

Stewed Steak with Suet Dumpling, and Rice in a mould with sauce.

Dinner For Dinner Party

Soup-Fish-Saddle of Mutton - Cutlets Main -tenon - Greens - Potatoes- Sweet Breads - White Sauce - Cranberry Jelly -Pickles - Turkey Roast - Celery Sauce -Game Course - Partridges - Wild Ducks French Salad - Jelly of Fruit - Cheese Cakes - Meringues a la Creme - Frozen Plum Pudding - Dessert.

2d. For a Party of Twenty Persons. - Soups - Two Dishes of Fish - Haunch of Mutton - Boiled Capons - Fricandeau of Veal - Curry of Fowl - Fillets of Beef with Tomato Sauce - Oyster Patties -Croquettes of Veal or Fowl - Cutlets Sou-bise - Wild Ducks - Guinea Fowl Larded - Scolloped Oysters - Charlotte Russe -Apple with Rice - Meringues - Punch Jelly - Turban - Cheese Souffle - Dessert.

For Supper Parties

Cold Roast Fowls - Lobster Salad - Chicken Salad - Mayonnaises of Fowls - Ham - Tongue cut in slices, garnished with Parsley and Aspic Jelly - Grouse Pie - Boned Turkey

- Terrapins - Game Birds - Oysters

Stewed, Fried - Raised Pastry - Jellies-Ice Creams-Pyramids of Candied Fruits - Cakes - Compotes of Fruits - Confectionery, etc.

Children's Party - Sandwiches -

Dishes of Lamb - Ham - Beef - Tongue - Fowls - Pastry - Custard - Jellies -Bonbons.

Another (Soyer.)-A Roast Turkey -Two Dishes of Fowls - One Ham - Two Pigeon Pies - One Piece of Boiled Beef - Four Lobsters - Four Salads - Four Jellies - Four Tarts - Four of Preserved

Fruit, Etc

Four of Pastry, with about twelve of various kinds of Fruit, etc.

Winter

Dinner

Beef Soup - Sweet Potatoes - Turnips - Cranberry Sauce-White Potatoes - Leg of Pork Stuffed and Roasted.

Breakfast

Tea - Coffee - Indian Batter Cakes - Rolls - Beef Hash - Fried Liver - Pork Steaks.

Dinner

Veal Soup - Turnips - Baked Sweet Potatoes - Mashed Potatoes -Horse Radish - Roast Beef.

Dinner

Soup - Fish - Pickled Beets - Sweet Potatoes - White Potatoes -Baked Beans - Roast Ducks.

Dinner

Calves' Head Soup - White Potatoes - Hominy - Turnips - Pickles -Fillet of Veal Stuffed and Roasted.

Dinner

Soup - Cranberry Sauce -- Ham - Fried Oysters - White Potatoes - Sweet Potatoes - Roast Turkey.

Dinner

Soup - Roast Goose - Apple Sauce - Onion Sauce - Potatoes - Sweet Potatoes - Tongue - Cilery - Stewed Oysters.

Dinner

Calves' Head Soup - Potatoes - Beets - Slewed Oysters - Turnips-Sweet Potatoes - Onion Sauce -Boiled Turkey.

Dinner

Soup - Fish - Currant Jelly - Potatoes - Turnips - Roast Mutton.

Dinner

Beef Soup - Smoked Pig's Head with Cabbage - Potatoes - Turnips - Macaroni - Beets - Celery - Sweet Potatoes - Roast Mutton - Batter Pudding Baked - Brandy Peaches - Pain Perdu -Floating Island.

Dinner

Vegetable Soup - Roast Pig - Potatoes - Onions - Oyster Pie - Turnips-Rice-Boiled Turkey - Vermicelli Pudding - Cocoanut Custard - Tipsy Cake - Indian Pudding.

Dinner

Clam Soup - Chowder -Roast Fowls - Beets - Mangoes - Tomatoes - Turnips - Maccaroni - Potatoes -Lamb Pot Pie - Plum Pudding - Rice in a mould with custard - Wine Sauce -Cracker Pie.

Dinner

Soup - Roast Beef - Celery-Macaroni-Turnips - Sweet Potatoes -Potatoes - Fricasseed Chickens - Boiled Tongue - Boiled Flour Pudding - Tartlets - Compote of Peaches.

Dinner

Soup a la Julienne - Roast Beef - Green Corn - Mangoes - Tomatoes - Potatoes - Beets - Squashes - Pilau of Chickens - Custard Pie - Rice Flummery - Baked Pears - Green Corn Pudding.

Dinner

Mullagatawny Soup - Roast Lamb - Mint Sauce - Macaroni - Potatoes - Boiled Tongue - Tomatoes - Rice - Roast Ducks - Bread Pudding - Jellies - Slip - Cherry Tartlets.

Dinner

Oyster Soup - A la mode Beef - Turnips - Sweet Potatoes - Beets - Potatoes - Rice - Baked Pork and Beans - Custards - Suet Pudding - Sauce - Apple Fritters - Mince Pie.

Dinner

Vermicelli Soup - Boiled

Calf's Head - Turnips - Spare Rib - Potatoes - Beets - Rice - Roast Turkey -

Apple Dumpling - Flapjacks - Spanish

Cream - Pumpkin Pie.

Dinner

Soup - Chickens - Egg Sauce - Potatoes - Beans - Tomatoes - Ham -

Green Corn - Cocoanut Pie - Boiled

Custards - Sponge Cake - Tapioca Pudding.

Dinner

Soup - Boiled Salmon - Leg of Mutton - Caper Sauce - Tomatoes -

Squashes - Green Corn - Fried Egg

Plant - Beans - Tongue - Rice Pudding - Slip - Farina Mould - Peach Pie.

Note

The Cuts of Cooking Utensils in the Second Part were furnished to the Publishers by Mr. Stephen Wm. Smith, whose Housekeeping Furniture Ware Rooms are at 584 Broadway, near Spring Street, New York.

Spring

Breakfast

Tea - Cocoa - Flannel

Cakes - Meat Cakes - Twist Bread - Liver Puddings - Sausages.

Dinner

Pepperpot - White Potatoes - Lima Beans - Sweet Potatoes -Stewed Oysters - Stewed Chickens.

Breakfast

Tea - Coffee - Rye Batter Cakes - Boiled Eggs - Cold Bread -Sliced Ham - Beefsteak.

Dinner

Vermicelli Soup - White Potatoes - Tongue - Hominy - Fried Oysters - Boiled Fowls.

Dinner

Soup - Potatoes - Ruta Baga Turnips - Asparagus - Mint Sauce - Roast Lamb.

Dinner

Fish - Potatoes - Salad-Roast Veal - Egg Sauce - Greens.

Summer

Dinner

Ochra Soup - Squashes -Fried Chickens - Green Corn - Potatoes - Salad - Buttered Beets - Beef Steak.

Breakfast

Cold Bread - Dry Toast -Clam Fritters - Minced Veal - Cream Cheese.

Dinner

Soup - Egg Sauce - Celery Sauce - Potatoes - String Beans -Tongue - Squashes - Boiled Fowls.

Dinner

Lamb Soup - Green Peas

- Potatoes - Asparagus - Spinach and

Eggs - Veal - Cutlets.

Dinner

Green Pea Porridge - Potatoes-French Beans - Cucumbers - Currant Jelly - Pickles - Roast Lamb.

Dinner

Soup - Squashes - Buttered Beets - Green Corn - Roast Veal.

Dinner

Soup - Fish - Potatoes -String Beans - Fried Squashes - Corn Fritters - Fried Chickens.