Surprise Cake

1 tablespoon melted butter

2 eggs milk

1 cup sugar

1 cup flour

1 1/2 teaspoons baking powder 1 teaspoon vanilla

Method :

Put melted butter in cup, add two eggs and fill the cup with milk. Mix with cup of flour and cup of sugar, baking powder and vanilla. Beat well. Bake fifteen minutes.

Naomi Leitz Williams, Xi,

White Cake

1/2 cup butter

1 cup sugar

3 level teaspoons baking powder

1/2 teaspoon flavoring

3 egg whites

2/3 cup milk 2 cups flour

Method :

Cream butter and sugar. Sift flour and baking powder together three times. Add flour and milk alternately until all is used. Add flavoring. Fold in stiffly beaten whites of eggs. Put in two layer pans and bake in moderate oven forty minutes. Frost with chocolate.

Elinor Flannery, Xi.

Blitz Torte

4 egg whites beaten stiff

6 tablespoons sugar

1/2 cup butter

1 level teaspoon baking powder

3 tablespoons milk

1/2 cup sugar 4 egg yolks 1 cup flour

Method :

Whip four egg whites stiff and add six tablespoons sugar. Cream butter and sugar, add other ingredients. Spread egg whites on both layers. Sprinkle chopped almonds on and bake slowly for one-half hour.

Filling:

1 cup sour cream

1 tablespoon cornstarch

3 tablespoons sugar

Method :

Boil until thick, flavor with vanilla. Whip in one whole egg and spread between layers when cool.

Naomi Leitz Williams, Xi.

Hazel Nut Cake

8 eggs

2 cups sugar

2 cups of hazel nuts ground to a flour

1 teaspoon baking powder sifted with flour

1 lemon rind

2 tablespoons flour

Method :

Beat eggs to a lemon yellow, adding sugar gradually, then lemon rind and nut flour mixed with baking powder and flour. Fold in whites of eggs beaten stiff. Grease and flour a tube pan well and bake for one hour in slow oven.

Gladys Mars Becker, Xi.

Two Minute Cake

2 eggs

1 cup sugar

1/2 cup butter (melted) pinch of salt

1/2. cup milk

11/2 cups flour sifted with 1 teaspoon baking powder 1 teaspoon vanilla

Method :

Mix together eggs, sugar, and melted butter, add flour and baking powder, alternating with milk. Add flavoring and pinch of salt. Mix well and bake in large one layer cake pan, in moderate oven.

Ruth Rose Smith, Xi.

Plain Loaf Cake

1/2 cup butter

1 cup sugar

2 eggs

1/2 cup milk

1/3 level teaspoon salt

1 teaspoon lemon or vanilla

2 scant cups flour

2 teaspoons baking powder

Method :

Beat the butter and sugar until light and creamy; add the well-beaten eggs, then the milk and flavoring extract, and lastly, the flour, salt, and baking powder, sifted together. Beat well, and bake in a loaf-cake pan about forty-five minutes.

Delta Alpha Chapter.