This section is from the book "Chi Omega Cook Book", by The North Shore Alumnae of Chi Omega. Also available from Amazon: Chi Omega Cook Book.
Flowers - narcissus, daffodils, poppies, nasturtiums, calendulas, marigolds.
clear chicken bouillon golden rod eggs apricot or pear salad cheese straws lemon ice sunshine cake coffee yellow patties
Flowers - holly, red roses, poinsettias. tomato bouillon creamed lobster and pimento on toast red apple salad, stuffed coffee pistachio ice cream cup cakes with cinnamon frosting
Pink Flowers - roses, sweet peas, peonies, asters.
watermelon cup crabmeat salad rolls pickled beets coffee rose pudding pink mints
Flowers - any white flowers with green asparagus or fern cream of pea soup creamed asparagus and green pepper lettuce salad rolls mint drink apple snow with angel food cake
 
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