Baked Beans

3 cups of beans, soaked over night, and parboiled, and put in a bean pot

1 small onion

2 tablespoons bacon fat

1 can tomato soup

2 tablespoons molasses salt

1/2 teaspoon ginger

Method :

Keep covered with water all during cooking and cook slowly in oven all day.

Beta Chapter.

Oak Hill Potatoes

6 medium-sized potatoes 4 eggs hard cooked

1/2. cup buttered crumbs white sauce

Method :

Cut potatoes and eggs in one-fourth inch slices. Arrange layers of potatoes in buttered baking dish, sprinkle with salt and pepper, cover with layer of egg. Repeat and pour over them the white sauce, cover with buttered crumbs and bake until crumbs are brown.

Ruth Wallis Wagner, Chi Alpha.

Potatoes, O'Brien Au Gratin

21/4 cups diced potatoes (cooked) 1 cup grated cheese 1 minced green pepper 1 1/2 cups white sauce

1/2 cup dry bread crumbs salt and pepper to taste

Method :

Heat the white sauce, add the cheese and pepper, and cook until tender. Season and add potatoes, cover with the crumbs, cover with a hot lid and let it cook with low heat for five minutes.

Elsie Pratt Miller, Lambda.

Sweet Potato Delicacy

4 large sweet potatoes boiled and mashed

1 cup milk

1 egg

3 tablespoons butter

1 cup pecan meats marshmallows

Method :

Mix mashed potaoes and milk to a creamy consistency, add egg, butter and nuts. Bake twenty minutes in buttered dish and then cover top with marshmallows and bake ten minutes more.

Harriet Wilson Davy, Xi.

Southern Style Sweet Potatoes

6 sweet potatoes 3 tablespoons sugar

2 tablespoons butter

Method :

Pare potatoes and cut in half. Put butter and sugar in frying pan and when hot add potato. When potatoes are brown add enough water to cover the bottom of the frying pan. Cover and cook slowly until potatoes are tender.

Gladys Mars Becker, Xi.

Sweet Potatoes And Apples

6 large sweet potatoes 6 tart apples butter brown sugar marshmallows

Method :

Boil potatoes until almost done, peel and slice one layer into buttered baking dish. Dot with butter, sprinkle with brown sugar and add layer of thinly sliced apples. Repeat until dish is full. Bake in moderate oven. Just before serving top with marsh-mallows and put back in oven to swell and brown.

Katherine Benedict Peth, Xi.

Candied Sweet Potatoes

8 sweet potatoes pare salt syrup made of:

1 cup brown sugar

1/3 cup butter 1/2 cup hot water

Method :

Cook potatoes until nearly tender. Drain and salt, then place in shallow pan and pour the sauce over them and bake in a slow oven for one hour.

Jessie Whiting Axelson, Xi.

Potato Patties

6 medium sized potatoes 1 egg

2 tablespoons flour

Method :

Boil and mash potatoes. Break in the egg, add the flour and mix all together. Mold into patties, being sure to flour spoons and fry slowly.

Ruth Rosengren, XL