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Free Books / Cooking / Directions For Cookery / | ![]() |
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Another Way Of Boiling Fresh Cod |
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This section is from the book "Directions For Cookery", by Eliza Leslie. Also available from Amazon: Directions for Cookery in Its Various Branches.
Put the fish into cold water with a handful of salt, and let it slowly and gradually warm for three hours if the cod is large, and two hours if it is small. Then increase the fire, and boil it hard for a few minutes only.
 
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