Sift together one and one-quarter cups flour, one cup sugar, one-quarter teaspoon salt, two teaspoons baking powder. Break two eggs into cup, fill up with milk. Add to dry ingredients. Beat well. Add three tablespoons melted butter, vanilla. Bake in layer tins in slow oven about twenty minutes. Mrs. Cecil A. Brown.

Never Fail Cake

One and one-half cups sugar, one-half cup butter, two whole eggs or four whites, one cup lukewarm water, two and one-half cups flour, two teaspoons baking powder, flavoring.

Cream butter and sugar. If whole eggs are used, add yolks. Add water, flavoring, two cups flour. Beat five minutes. Add baking powder with one-half cup flour. Fold in stiffly beaten whites. Makes two large or three medium layers, or may be baked in sheet. Mrs. J. M. Johnson.