174 - Cranberry Salad

(by Nancy [Wynn] Swank - friend)

1 large can whole cranberry sauce
1 - 6oz. box raspberry Jell-O
1 cup sour cream
1/2 cup chopped walnuts
1/2 cup chopped celery

Dissolve Jell-O in 2 cups boiling water in a large bowl. Stir until dissolved. Add the cranberry sauce and stir thoroughly. Chill mixture until it gets "jiggly". Add sour cream, walnuts, and celery and stir completely. Refrigerate until solid. Keep refrigerated.

 

Continue to:

• prev: 173 - Easy Drop Danish Pastry
• Index
• next: 175 - Three Corn Casserole

Other Recipes:

• 150 - Watergate Salad
• 207 - Black Bottom Cupcakes
• 215 - Rocky Road Brownies
• 110 - Strawberry Shortcake
• 187 - Vanilla/Chocolate Frosting
• 68 - Corn Fritters

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, cookies, side dish, pudding, beverage, dessert, soup, food