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49 - Pasta Salad

























49 - Pasta Salad

(by Shirley McNevich)

1 pound Wacky Mac veggie spiral pasta (cooked to desired doneness)
8 oz. Italian dressing
4 TBSP Salad Supreme seasoning
8 oz. frozen or fresh broccoli
8 oz. frozen or fresh cauliflower
1/2 cup Parmesan cheese
2 tsp. sugar
3 hard boiled eggs

Cook pasta and drain. Add Italian dressing, Supreme seasoning, broccoli and cauliflower (steam first if frozen), cheese, and sugar. Chop up hard boiled eggs and add. Mix everything thoroughly and refrigerate at least 4 hours.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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