Recipe 324 - Homemade Macaroni and Cheese
Recipe 324 - Homemade Macaroni and Cheese
(by Shirley McNevich)
1 - 5oz. can evaporated milk
2 eggs, lightly beaten
2 TBSP butter or margarine, melted
1/4 tsp. ground red pepper
8oz. Velveeta cheese, cut up
1 cup shredded cheddar cheese
2 cups elbow macaroni, cooked and drained
Preheat oven to 350 degrees. Mix milk and eggs in large bowl. Add butter, red pepper, Velveeta and cheddar cheese. Stir in macaroni and mix lightly. Pour everything into a 2 quart casserole. Bake 20 minutes or until heated.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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