books


previous page: 336 - Cinnamon Almonds page up: Mom's Best Recipes Vol 2 | by Shirley McNevichnext page: 338 - Spinach Dip

337 - Nacho Dip

























337 - Nacho Dip

(by Shirley McNevich)

1 - 8oz. package softened Philly cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup shrimp cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red pepper
3/4 cup diced green pepper
2 cups shredded cheddar cheese
2 cups shredded lettuce
1 thinly sliced cucumber

In a mixer, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. In layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving. Serve with nacho chips.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food









TOP
previous page: 336 - Cinnamon Almonds page up: Mom's Best Recipes Vol 2 | by Shirley McNevichnext page: 338 - Spinach Dip