Recipe 381 - Dumplings
Recipe 381 - Dumplings
(by Shirley McNevich)
Use them in beef stew, vegetable soup, sauerkraut, chicken soup, etc.
2 cups Bisquick
2/3 cup milk
In a bowl, stir Bisquick and milk. Stir until a soft dough forms. Drop by spoonfuls onto boiling stew or soup. Reduce heat to low and cook uncovered for 10 minutes, then put lid on and cook for another 10 minutes. Makes 10 dumplings. Make sure you have plenty of juice on top of soup or stew, because the dumplings soak up a lot of juice/broth.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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