Recipe 1059 - Stovetop Rice Pudding
Recipe 1059 - Stovetop Rice Pudding
(by Shirley McNevich)
8oz. raw Carolina River Rice
2 1/2 quarts milk
1 cup white sugar
1/2 cup vanilla
2 eggs (slightly beaten)
In a saucepan over low heat add rice, white sugar, rice and vanilla--stir and
cook until rice is done and it starts to thicken. Remove saucepan from stove--
add beaten eggs to the rice mixture and stir thoroughly. Cool completely,
then transfer into a glass bowl/container--cover and refrigerate until very
cold.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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