Recipe 1243 - Pumpkin Fritters
Recipe 1243 - Pumpkin Fritters
(by Aunt Eileen [Knouse] Carter)
2 cups canned pumpkin (put in a sieve and squeezed as dry as you can get
it)
1/2 cup flour
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
2 TBSP white sugar
2 beaten eggs
canola oil for frying
cinnamon sugar for sprinkling
In a bowl add flour, salt, cinnamon, baking powder and white sugar--stir. Add
beaten eggs and pumpkin--stir well (batter will be thick). Place a frying pan
over medium heat--add 1/2 cup canola oil to the pan and heat the oil. Drop
batter by heaping tablespoonfuls into the oil (so they are not touching). Fry
until bottom side is browned, then flip and fry other side until browned. Drain
on paper towels, and then sprinkle the tops with cinnamon sugar.
Continue to:
Other Recipes:
- 1210 - Black Walnut Cake
- 1189 - Pineapple Delight Cake
- 1195 - Apple Oatmeal Cookies
- 1233 - Spicy Chicken
- 1164 - Coconut Oatmeal Cookies
- 1197 - Nutty Banana Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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