Ingredients. - Short paste, four ounces of grated chocolate, eight ounces of cakecrumbs, six ounces of castor sugar, four ounces of butter, one ounce of cornflour, four eggs, chocolate icing.

Method. - Cream the yolks of the eggs and sugar well together, add the cakecrumbs, chocolate, cornflour, and the butter (melted). Whip the whites of the eggs stiffly, and stir them in as lightly as possible. Have ready twelve patty-pans lined with short paste, fill them with the mixture, and bake in a moderately hot oven from twenty to twenty-five minutes.

When cold cover the surface of each tartlet with chocolate icing, allow it to harden, then serve.