This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Bechamel, 416.
Fish Balls, 347.
Brochettes of Lamb a la Dumas, 674.
Mashed Potatoes au Gratin, 1004.
Stuffed Oysters a la Mali, 386.
Roulade of Beef a l'Ecarlate, 539.
Potatoes Hollandaise, 999.
Prince's Bay Oysters, 298.
Paysanne, 53.
Radishes, 292. Anchovies, 284.
Bass, sauce Hollandaise, 309, 160.
Calfs Brains, sauce Tartare, 559.
Stewed Corn, 964.
Boiled Leg of Mutton, Caper sauce, 651.
Spinach au Croutons, 943.
Roast Ptarmigan, 862.
Coffee, 1349.
 
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