119. Consomme A L'Anglaise
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
119. Consomme A L'Anglaise
Add half a cupful of minced cooked chicken, and three tablespoonfuls of cooked green peas to one quart of boiling consomme (No. 100), and serve in a hot tureen.
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