Breakfast

Scrambled Eggs, with Asparagus-tops, 406.

Broiled Pompano, 329.

Mutton Hash, 653.

Potatoes a la Lyonnaise, 991.

German Pancake, 1188.

Luncheon

Scallops a la St. Jean, 371.

Porterhouse Steak au Cresson, 524.

Sweet Potatoes a PHollandaise, 999.

Lobster Salad, 1061.

Iced Timbale of Rice, 1175.

Dinner

Little Neck Clams, 300.

Printanier Grenat, 51.

Olives. Mortadella, 287.

Kingfish a la Venitienne, 338.

Minced Veal a. la Catalan, 575.

Fresh Mushrooms on Toast, 916.

Broiled Tenderloin a la Florentine, 506.

Roast Chicken, 755.

Dandelion Salad, 1049.

Orange Pudding, 1158.

Coffee, 1349.