177. Monday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
177. Monday, July Menu
Breakfast
Ham Omelet, with fine Herbs, 462, 451.
Kingfish, maitre d'h6tel, 329.
Escalops of Veal a la Duxelle, 569.
Hashed Potatoes, with Cream, 1003.
Whipped Cream a la Vanille, 1254.
Luncheon
Fish Balls, 347.
Braised Beef, Russian sauce, 485.
Boiled Corn, 962.
Lamb-tongue Salad, 1056.
Green-gage Tarts, 1107.
Dinner
Puree Crecy, 47.
Celery, 290. Olives.
Broiled Deviled Lobster, 364.
Mignons Filets, with Marrow, 510.
Epigrammes of Lamb a la Chicoree, 690.
Roast Chicken, 755.
Vermicelli Pudding, 1142.
Coffee, 1349.
Continue to:
My Books
