Breakfast

Eggs a la Bourguignonne, 411.

Broiled Salt Mackerel, 329.

Minced Veal a la Catalan, 575.

Lima Beans Sautees, with Cream, 952.

Cream Renversee, 1252.

Luncheon

Mussels, sauce Poulette, 379.

Stewed Lamb, with Flageolets, 707.

Herring Salad, 1074,

Raspberries and Cream.

Dinner

Oysters, 298.

Puree Parmentier, 44.

Thon, 282. Radishes, 292.

Bluefish au Gratin, 319.

Sweetbreads a la Financiere, 603.

Spinach aux Croutons, 940.

Chicken a la Maryland, 785.

Roasted Tomatoes, 1028.

Roast Beef, 527.

Romaine Salad, 1064.

Custard Pudding, 1154.

Coffee, 1349.