This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467.
Lamb Chops a la Robinson, 682.
Broiled, Deviled Soft-shelled Crabs, 369.
Hamburg Steak, Russian sauce, 526.
Potatoes Hollandaise, 999.
Lobster Salad, 1061.
Creme en Mousse au Curacoa, 1259.
Clams, 300.
Consomme Princesse, 113.
Radishes, 292. Olives.
Fresh Mackerel en Papillotcs, 330.
Roast Ham, Champagne sauce, 723.
Stewed Green Corn, 963.
Squabs en Compote, 822.
Beans Panachees, 950.
Romaine Punch, 1304.
English Snipe, 868.
Pudding a la U. S. Grant, 1159.
Camembert Cheese.
Coffee, 1349.
 
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