This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Beurre noir, 414.
Fried Porgies, Tartare sauce, 320, 207.
Hashed Beef a la Catalan, 502.
Rice a la Bonne Femme, 1172.
Picked-up Codfish, 346.
Chicken a la Maryland, 785.
Spaghetti a l'ltalienne, 960.
Pineapple Pie, 1087.
Parker Bay Oysters, 298.
Cream of Celery, 71.
Olives, Radishes, 292.
Scallops a la Poulette, 392, 379.
Chicken Livers Sautes, with Madeira, 767.
Artichokes, Barigoul, 896.
Lamb Chops a la Villeroi, 686.
Asparagus, sauce Hollandaise, 904.
Roast English Snipe, 868.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349-
 
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