This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on Toast, 404.
Oysters en Brochette, with Bacon, 385.
Minced Beef a la Catalan, 502.
Stewed Potatoes, 995.
Milan Cake, 1228.
Codfish a la Provencale, 352, 642.
Hashed Chicken, with Cream, 804.
Herring Salad, 1074.
Kirsch Jelly, 1319.
Clams, 300.
Cream of Celery a l'Espagnole, 86.
Tomatoes, 288. Olives.
Crawfish, Bordelaise, 360.
Lamb Chops a la Robinson, 682.
Corn, Stewed with Cream, 963.
Curry of Chicken a l'Espagnole, 793.
Oyster-plant a la Poulette, 1019.
Roast Partridges, 843.
Cauliflower Salad, 1040.
Nelson Pudding, 1155.
Coffee, 1349.
 
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