Breakfast

Eggs a la Bennett, 447.

Oysters a la Arthur Sullivan, 1367.

Hashed Lamb a la Polonaise, 700.

Baked Potatoes.

Brioches Fluttes, 1204.

Luncheon

Scallops, St. Jean, 371.

Sausages, Gastronome, 740.

Cauliflower au Gratin, 926.

Creme Renversee, 1252.

Dinner

Clams, 300.

Consomme Tapioca, 104.

Tomatoes, 288. Celery, 290.

Sheep's-head a la Creole, 339.

Sweetbreads, Piques a la Financiere, 603.

Fillet of Venison, Currant-jelly sauce, 884.

Spinach, with Gravy, 943.

Roast Lamb, 585.

Celery Salad, 1041.

Meringues Panachees, 1302.

Coffee, 1349.