Breakfast

Scrambled Eggs, with Mushrooms, 405.

Oysters en Brochette au Petit Sale, 385.

Mutton Hash au Gratin, 653.

Stewed Corn, 964.

French Pancake, 1186.

Luncheon

Matelote of Eels, 332.

Curry of Chicken a l'lndienne, 792.

Cauliflower, with Butter, 925.

Omelet Souffee, 474.

Dinner

Clams, 300.

Puree Parmentier, 44.

Watercress, 1072. Mortadella, 1087.

Frogs a l'Espagnole, 401.

Broiled Tenderloin a la Trianon, 507.

French Peas.

Sweetbreads a la Duxelle, 608.

Lima Beans, 952.

Roast Grouse sur Canape, 852.

Doucette and Beet-root Salad, 1053.

Bread Pudding, 1132.

Coffee, 1349.