This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Ham Omelet, 462.
Boiled Halibut, butter sauce, 309-157.
Chicken Livers, with Bacon, 769.
Sweet Potatoes Soufflees, 1010.
Corn Fritters, 965.
Stuffed Oysters a la Mali, 386.
Chicken Pot-pie, 757.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
Clams, 300.
Pot-au-feu, 54.
Olives. Radishes, 292,
Matelote of Eels, 332
Partridge, braised with Cabbage, 845.
Stewed Tomatoes, 1027.
Calf's Head a la Poulette, 639.
Potatoes a la Bignon, 1001.
Roast Mutton, 585.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Champagne Jelly, 1322.
Coffee, 1349
 
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